Today is World Cocktail Day. We have some delicious recipes that will make your Friday even sweeter.


Peachy Keen Cocktail
Santa Margherita Prosecco Superiore
3 fresh peaches, pitted and halved
½ fresh ginger, chopped
3 tablespoons sugar
2 tablespoons fresh lime juice
3 cups crushed ice
Place peaches, sugar, lime juice, ginger and Santa Margherita Prosecco Superiore in blender, blend at medium speed until smooth. Add ice to the blender and process.


Sparkling Ice Lemonade
2 fl. Oz. Vodka
Muddled Basil leaves
Shake and pour over ice into Highball glass. Top with Sparkling Ice Lemonade. Garnish with Basil leaf.


Spiked Strawberry Slushie
3 cups strawberries
¼ cup freshly squeezed lemon juice
1 sprig of fresh mint
Ice cubes
1 tablespoon sugar
Santa Margherita Prosecco Superiore

Stir lemon juice and ½ Santa Margherita Prosecco Superiore together, set aside. Combine ice cubes, mint, sugar and strawberries in blender, blend on high until smooth. Pour in lemon and Santa Margherita Prosecco Superiore mixture and blend on medium until smooth. Distribute mixture and top each glass with remaining Prosecco. Garnish with strawberry.


French 75
Bottle Santa Margherita Prosecco Superiore
1 fl. oz gin
¼ freshly squeezed lemon juice
2 teaspoons sugar
Lemon Spiral (garnish)

Fill cocktail shaker with ice, gin, lemon juice and sugar. Pour into champagne flute. Top with Santa Margherita Prosecco Superiore. Stir and garnish with lemon spiral.

-Yvelette Stines

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